• Made with stainless steel blades; stays sharp; comfort-grip handle; safety hopper cradles dough and keeps fingers out of harms way; measures 13-inches
• Form dough and place into the hopper, glide hopper along the blades, drop dumplings into salted boiling water a few at a time to keep from sticking
• Easy to use and clean; hand wash in warm, soapy water; dry thoroughly